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Hands-On Sourdough


Adult Enrichment -
Winter/Spring 2025

Join us for a hands-on sourdough bread-making class designed for adults looking to enhance their baking skills! In this interactive workshop, you’ll learn the fundamentals of sourdough preparation, from cultivating and maintaining your own starter to mastering the art of fermentation, shaping, and baking. Participants will get the chance to mix dough, feed their starter, observe fermentation processes, and bake a loaf with tips & tricks from the instructor. Whether you're a novice or have some experience, you'll leave with a 105-year-old starter, a fresh batch of dough to bake at home, and the knowledge & skills to keep and prepare both. Please bring a large mixing bowl and tea towel with you to the class. 

 February 2025 
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 March 2025 
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6789A

  Jessica Stensland


Junior/Senior High School : Room 327 FACS
Monday, Feb 17
5:30 - 7:00 PM

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Price: $ 50 00
6789B

  Jessica Stensland


Junior/Senior High School : Room 327 FACS
Friday, Feb 28
5:30 - 7:00 PM

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Price: $ 50 00
6789C

  Jessica Stensland


Junior/Senior High School : Room 327 FACS
Monday, Mar 10
5:30 - 7:00 PM

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M
Tu
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Th
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Sa


Price: $ 50 00
6789D

  Jessica Stensland


Junior/Senior High School : Room 327 FACS
Friday, Mar 14
5:30 - 7:00 PM

Su
M
Tu
W
Th
F
Sa


Price: $ 50 00