Waseca Community Education

Come and learn how to make gluten free cookies, muffins, and bread from Kristy Grannis. As a mother of ten children with dietary needs, she’s learned how to make delicious baked goods for friends and family. We will focus on gluten free baking, and other special dietary needs can be accommodated, too. Week 1: Ingredients Matter Week 2: Cookies & Bars (all ingredients and recipe cards provided) Week 3: Muffins, sourdough starter basics (all ingredients and recipe cards provided) Week 4: Breads, sourdough starter continued (all ingredients and recipe cards provided)